At this moment, there are still thousands of tiny hazelnut peels scattered across my kitchen. Nobody prepared me for how messy it would be to roast and peel your hazelnuts. But is it worth it? Abso-freaking-lutely. Roasting hazelnuts before using t...
I don't know about you, but when I look at a recipe that has multiple components, that is a sign to me that it is going to be outrageously delicious. Others might look at the same recipe and think all the steps just sound like a lot of work and not ...
I have an idea. I know, it's probably going to stir up some controversy. But I'm just going to put it out there. Rather then spending all our time and money planning a first birthday party for a child that will more than likely not remember a thing ...
What do you do when you've got leftover butternut squash from making baby food? Most people would suggest making soup. Me? I'm more of a dessert gal. We haven't had a new cupcake recipe around here in a while and I feel like butternut squash never ...
Well, well, well, macarons. We meet again. I took an almost two year hiatus from making you guys, but I am back and apparently, better than ever. These are my least hollow macarons to date. In fact, these weren't hollow at all. But it's not always...
New year, same pandemic. Can you believe it? None of us ever imagined it would go on this long. None of us expected to be wearing masks to every outing and having drive by parties/events. Between the loss of jobs and social isolation, we have had a ...
Today is April 8th, 2020 and although each state's current quarantine orders started at different times, I think I speak for all of us when I say it feels like day 102139. Yes, that's correct, we are under quarantine. For those of you who will ...
One of the most popular recipes on my site is this red velvet cake roll . Month after month, it comes up in my top three most visited pages. So, I thought to myself this week, why not try to whip up another cake roll to break the internet? Cue...
