Peanut Butter Kiss Cookies
Ingredients:
1/2 cup butter
1/2 cup peanut butter 1/2 cup white sugar
1/2 cup brown sugar 1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 1/4 cups flour
Hershey's Kisses
Sugar - for rolling cookies in
Directions:
Cream butter, sugars, and peanut butter.
Beat in eggs.
Sift baking soda, salt and flour and gradually add to creamed mixture.
Chill for 1 hour or overnight. Shape dough into 1-inch balls.
Roll in sugar.
Place 2 inches apart on an ungreased cookie sheet.
Do not flatten.
Bake at 375°F (190°C) degrees for 7-9 minutes.
Remove from oven. Immediately press one unwrapped Hershey's Kiss (or three chocolate chips) in the center of each cookie.
Gently lift from cookie sheet with a spatula and let cool on a wire rack.
Enjoy!
1/2 cup peanut butter 1/2 cup white sugar
1/2 cup brown sugar 1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1 1/4 cups flour
Hershey's Kisses
Sugar - for rolling cookies in
Directions:
Cream butter, sugars, and peanut butter.
Beat in eggs.Sift baking soda, salt and flour and gradually add to creamed mixture.
Chill for 1 hour or overnight. Shape dough into 1-inch balls.Roll in sugar.
Place 2 inches apart on an ungreased cookie sheet.
Do not flatten.Bake at 375°F (190°C) degrees for 7-9 minutes.
Remove from oven. Immediately press one unwrapped Hershey's Kiss (or three chocolate chips) in the center of each cookie.
Gently lift from cookie sheet with a spatula and let cool on a wire rack.Enjoy!
