Let me just say, after I had Chocolate Lava Crunch cake at Domino's, I really needed to learn how to make them at home because they are literally the best thing since...anything and everything! I did some searching on TastyKitchen and found this amazing recipe which had 40+ thumbs up reviews..so I knew I had to try it.
Molten Chocolate Lava Cake
Ingredients:
4 squares semi-sweet baking chocolate
½ cup (1 stick) butter
1 cup powdered sugar
2 whole eggs
2 whole egg yolks
6 tablespoons flour
Directions:
Preheat oven to 425 degree F.
Spray 4 custard cups with Pam and place on cookie sheet.
Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide between cups.
Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute. Invert cakes on dishes and top with whipped cream, or ice cream.
