I got this delicious beef stuffed shell recipe from this food blog. I tweaked it a little to fit my own taste; left out the parsley, added some fresh basil, and did not put as much parmesan cheese on top. Good thing I didnt, because it was really salty! Overall, I give this recipe 5 stars. My mother actually went back for more...and more...and more! So you know it's good!
Your stuffed shells sound delicious! Thanks for sharing:)
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